Oatmeal

The BEST oatmeal recipe for the Instant Pot

Oatmeal

The best oatmeal recipe for the Instant Pot
Print Recipe Pin Recipe
Prep Time 2 mins
Cook Time 3 mins
Natural Release Time 20 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 2 Servings
Calories 506 kcal

Equipment

  • Instant Pot
  • Measuring Instruments

Ingredients
  

  • 2 Cups Water
  • 1 Cup Almond Milk
  • 1 Cup Steel cut oats
  • 1 Cinnamon stick
  • 1 Pinch Kosher Salt

Instructions
 

  • Add the oatmeal, water and almond milk to the pot of your Instant Pot. Then add the cinnamon stick and kosher salt.
  • Put the lid on, set steam release to seal. Press the manual setting and set the cooking time for 3 minutes on high. Once the cooking time ends, allow the oatmeal to sit in the pot to natural release the pressurized steam for 20 minutes. Quick release any remaining pressure.
  • Add toppings of your choice with additional almond milk to taste. Oatmeal can be refrigerated for 3-5 days.
Keyword Breakfast, Instant Pot, Oatmeal