Vanilla Cake

Quick and easy instant pot vanilla cake

Vanilla Cake

Easy Instant Pot Vanilla Cake
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Natural Pressure Release 15 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 8 Servings
Calories 225 kcal

Equipment

  • Instant Pot
  • Mixing Bowl
  • Measuring Cup
  • Measuring Spoons

Ingredients
  

  • 1 cup All purpose Flour
  • 1 cup Water
  • 1/2 cup Butter
  • 1/2 cup Sugar
  • 1/4 cup Milk or buttermilk
  • 1 egg
  • 1 tsp Vanilla extract
  • 1 ysp Baking powder

Instructions
 

  • In a bowl, mix flour and baking powder.
  • In another bowl, mix butter and sugar, then add the whisked egg and vanilla extract.
  • Slowly add the flour mix to the second bowl while stirring constantly.
  • Add milk to the mix and keep stirring.
  • Grease a pan (that fits your Instant Pot) with some butter, and pour your mixture inside. You can also line with parchment paper if you prefer to stop it from sticking.
  • Pour water into the Instant Pot and correctly place the trivet.
  • Cover the pan with foil and place it on the trivet.
  • Close the lid and cook at high pressure for 30 minutes.
  • Once done, perform a 15 minute natural steam release. (AKA do nothing for 15 minutes)
  • Let the cake cool a little, and then remove it from the pan.

Notes

This is quick and easy and tastes delicious!
Keyword Dessert, Instant Pot, vanilla cake