French Onion Soup

Make a restaurant quality French Onion Soup in your Instant Pot! It’s quick! It’s easy! And its delicious!

[wpurp-searchable-recipe] – – Soup Ingredients: Medium sized onions (Peeled and thinly sliced), Unsalted Butter, Brown Sugar, garlic minced, Dry Thyme, Worcestershire sauce, Red Wine , Beef Broth, salt and pepper (Or to taste), For Serving: Baguette Slices, Gruyere Cheese (Grated), Turn on the Instant Pot and Select Sauté mode on High. Once it reads HOT, add the butter, and stirring with a wooden spoon, melt it.; Add sliced onions and brown sugar to the Instant Pot. Sauté for about 15-20 minutes or until onions are golden brown and caramelized. Stir occasionally.; Next, add minced garlic, thyme, red wine, Worcestershire sauce, and salt and pepper to taste. Stir for 1-2 minutes.; Then, add the beef broth. Make sure you do not go over the MAX line of the inner pot.; Seal pressure cooker lid and cook on high pressure for 20 minutes. Followed by a 15 minutes Natural Pressure Release.; After the time is done, release remaining pressure by allowing steam to vent, then remove the lid. Stir the soup.; ; Serving: Turn on the oven broiler.; Before serving, top each serving bowl with a slice or two of French baguette and some sliced or shredded Gruyere cheese.; Place the bowl on a baking sheet and transfer into the oven for few minutes to broil. Broil until cheese is melted, bubbly and has a golden brown color.; – – France – Soup – Soups, Stews and Chilis – French Onion Soup – Soup[/wpurp-searchable-recipe]