An Irish classic comfort food. Amazingly simple to cook using your Instant Pot!
Irish Stew
Equipment
- Instant Pot
- Chef's Knife
- Cutting Board
Ingredients
- 2 tbsp Canola Oil
- 1 Large Yellow Onion Diced
- 2 Stalks Celery Sliced
- 2 Carrots Sliced
- 2 Cloves Garlic Minced
- 1/2 tsp Fresh Ground Pepper
- 1/2 Cup Guinness Beer
- 1 lb Beef (Inside round roast cut into 1" cubes)
- 1 1/2 Cups Small new potatoes halved or quartered depending on their size
- 1 tsp Dried Thyme
- 1 tbsp Dried Parsley
- 1 Large Bay Leaf
- 1 tsp Salt or to taste
- 1 Cup Beef Stock
- 3 tbsp Corn Starch
- 3 tbsp Cold Water
Instructions
- Heat oil in the Instant Pot on the sauté function.
- Add in the onion, celery, carrots, garlic, ground pepper and beer. Saute until the liquid is reduced by almost half (about 3-5 minutes).
- Add in the beef, potatoes, thyme, parsley, bay leaf, salt, and beef stock. Stir until combined.
- Close the Instant Pot and set it on manual for 20 minutes, high pressure, with a 10 minute natural pressure release.
- Once the stew is finished cooking, whisk together the cold water and cornstarch until completely combined. Stir cornstarch and water mixture into the stew.
Notes
Drink Selection
Guinness of course!