That's right, Cookie! Singular! However you can easily ramp this up to 2, 3 or even 4 cookies depending on the size of your Instant Pot. The nice thing is you don't have to cook a whole batch of cookies just to satisfy a craving.
Chocolate Chip Cookie
That's right. Cookie! Singular. Some times you just need a cookie. However, you can easily double or triple this recipe and make a few at a time. The point is this is a single serving recipe. And its delicious.
Equipment
- Instant Pot
- Mason Jar
- Measuring Spoons
Ingredients
- 1 tbsp Melted Butter
- 1 Egg yolk
- 1 tbsp Sugar
- 1 tbsp Brown Sugar
- 2 tbsp Flour
- 1/16 tsp Salt
- 1/4 tsp Vanilla Extract
- 1 tbsp Chocolate Chips
Instructions
- In a mason jar whisk together melted butter, egg yolk, sugars, and vanilla.
- Add flour and salt mix well.
- add chocolate chips. Mix
- Top your mason jar with tin foil.
- Place 1 cup of water in your pressure cooker along with the trivet that came with it.
- Place the foil-covered mason jar on the trivet.
- Close your pressure cooker and cook on high pressure for 7 minutes. Or 5 if you want your cookie to be extra gooey.
- Remove lid immediately after the cooking process has ended.
- eat and enjoy!
Notes
You may want to put an elastic band around the tinfoil to ensure it stays tight on the mason jar.