Spinach Artichoke Dip

Name: Spinach & Artichoke Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 10 oz Frozen Spinach (Thawed); 10-12 oz Artichoke hearts (Quartered); 4 oz Cream Cheese (Room Temperature); 15 oz Alfredo Sauce (1 Jar); 1 Cup Parmesan Romano Cheese (Shredded); 2 tsp Garlic Powder; 1/2 tsp Salt; 1/2 tsp Pepper (Freshly Ground)

This dip is probably one of the most requested dips when hosting a party! It is a sure fired crowd pleaser.

Spinach & Artichoke Dip

Spinach artichoke dip has never been easier than when it's made in the Instant Pot. This is a party favorite that you will make over and over again!

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Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Dips

Cuisine American

Servings 10 people

Calories 328 kcal

Equipment

Instant Pot
Chef's Knife
Cutting Board

Ingredients

10 oz Frozen Spinach Thawed
10-12 oz Artichoke hearts Quartered
4 oz Cream Cheese Room Temperature
15 oz Alfredo Sauce 1 Jar
1 Cup Parmesan Romano Cheese Shredded
2 tsp Garlic Powder
1/2 tsp Salt
1/2 tsp Pepper Freshly Ground

Instructions

Thaw frozen spinach and, using a couple of paper towels, squeeze out as much excess liquid as you can
Chop the artichokes into smaller pieces.
Spray your Instant Pot with cooking spray.
Combine both of these in the Instant Pot.Add the rest of the ingredients and stir well.
Place lid on the Instant Pot and set it to high manual pressure for five minutes.
Once the timer counts down, release pressure immediately.
You can serve immediately or you can transfer to an over safe dish and broil for 3-5 minutes or until browned and bubbly. I like to sprinkle some extra Parmesan Romano cheese on top before broiling.32

Keyword Artichoke, Caramelized Onion Dip, Instant Pot, Spinach, Spinich Artichoke Dip