Apple Crisp

Homemade apple crisp in the Instantpot

Apple Crisp

Easy homemade apple crisp
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine Canadian
Servings 4
Calories -1 kcal

Equipment

  • Instant Pot
  • Mixing Bowl

Ingredients
  

For the crumb topping

  • 1/2 Cup all-purpose flour
  • 1/2 Cup old fashioned rolled oats
  • 1/2 Cup light brown sugar
  • 1/2 tsp Ground cinnamon
  • 1 dash salt
  • 6 tbsp unsalted butter cut into squares

For the apple filling

  • 4 Small Granny Smith Apples
  • 2 tbsp Butter Melted
  • 1 tbsp Lemon Juice
  • 1/2 tsp Vanilla Extract
  • 1/4 cup light brown sugar
  • 1/2 tsp Ground cinnamon
  • 1 dash salt
  • 1 Cup Water

Instructions
 

  • In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs.
  • Refrigerate while you prepare the apple filling.
  • Spray Instantpot with non-stick cooking spray.
  • Add melted butter, lemon juice, vanilla, brown sugar, cinnamon and salt and stir to combine. Add apples and toss to coat. Pour in water.
  • Sprinkle crumb topping evenly over the apples.
  • Cook on high pressure (manual for 1 minute).
  • When timer beeps, turn the valve to quick release the pressure/steam. Start slowly to be sure only steam comes out, and then fully release it.
  • Optional: Spoon servings into oven-proof dish and broil for 1-2 minutes, to crisp the topping, if desired

Notes

This dessert is best served with a generous scoop of vanilla ice cream on top. 
Keyword apple crisp, Dessert, Instant Pot