Peach Pie Moonshine
Delicious and addictive. Perfect to warm the soul this holiday season!
Equipment
- Instant Pot (8qt works best)
- Measuring Devices
Ingredients
- 14 Pint Sized Canning Jars with lids and rings Sterilized
- 1/2 Cup White Granulated Sugar
- 3/4 Cup Light Brown Sugar
- 16 Cups White Grape Juice
- 1 1/2 Cups Spiced Rum
- 2 Cups Peach Schnapps
- 2 Large Cans Sliced Peaches in Syrup
- 14 Sticks Cinnamon
- 2 Tbsp Mulling spice (In a coffee filter tied off)
Instructions
- Add the following ingredients to the Instant Pot: grape juice, both sugars, 1 cup peach schnapps, both cans of peaches with the SYRUP FROM ONLY 1 CAN, cinnamon sticks, mulling spice.
- Set on Sauté mode, let pot heat up stirring occasionally. Once sugars are dissolved place lid on, place in sealing position. Pressure Cook for 45 minutes; Natural Pressure Release until valve goes down on its own.
- Once the batch has cooled completely add in the Spiced Rum and the other cup of Peach Schnapps.
- Divide the peaches and add to jars.
- Pour moonshine into the jars. Place a cinnamon stick in each jar. Put lids on & tighten.
- Store jars in a cool dark place. Can be consumed right away, but will get better with age.
- When serving, remove the peach and cinnamon stick.
Notes
You can substitute Spiced Rum with Vodka or Tequila. Whatever your alcohol of choice is.