Rice Pudding
This classic dessert is a breeze in the Instant Pot!
[wpurp-searchable-recipe] – – Whole Milk, Water, Long grained rice (Basmati or shot grain white rice will also work)), Vanilla Extract, Cinnamon, Nutmeg (Freshly Grated), sweetened condensed milk, Salt (or to taste), Rinse rice well, using a fine mesh colander and let it drain well.; Add milk, water, a pinch of salt, cinnamon and nutmeg to the Instant Pot.; Add rice to the Instant Pot and stir to combine.; Put the lid on, seal and make sure to close the vent.; Press the Porridge button. It is automatically set to cook for 20 minutes on this setting.; Once done, do a 10 Minutes Natural Pressure Release.; After 10 minutes, press Cancel to turn off the Instant Pot and open the vent to release the remaining pressure.; When depressurized, open the lid and add the Sweetened Condensed milk and vanilla extract.; Stir well until fully combined and creamy.; ; – – Chinese – Desserts[/wpurp-searchable-recipe]
Rice Pudding
This classic dessert is a breeze in the Instant Pot!
Equipment
- Instant Pot
- Fine Mesh Colander
- Wooden Spoon
Ingredients
- 2 Cups Whole Milk
- 1 1/4 Cups Water
- 1 Cup Long Grain Rice Basmati or short grain white rice will also work
- 1 tsp Vanilla Extract
- 1 tsp Cinnamon
- 1 Can Sweetened Condensed Milk
- 1 pinch Salt (Or to taste)
Instructions
- Rinse rice well, using a fine mesh colander and let it drain well.
- Add milk, water, a pinch of salt, cinnamon and nutmeg to the Instant Pot
- Add rice to the Instant Pot and stir to combine.
- Put the lid on, seal and make sure to close the vent.
- Press the Porridge button. It is automatically set to cook for 20 minutes on this setting.
- Once done, do a 10 Minutes Natural Pressure Release.
- After 10 minutes, press Cancel to turn off the Instant Pot and open the vent to release the remaining pressure.
- When depressurized, open the lid and add the Sweetened Condensed milk and vanilla extract.
- Stir well until fully combined and creamy.