Risotto

Instant Pot Risotto

Risotto

Instant Pot Risotto
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine Italian
Servings 4 Servings
Calories 283 kcal

Equipment

  • Instant Pot
  • Wooden Spoon
  • Measuring Cup
  • Sauce Pan

Ingredients
  

  • 4 Cups Seafood Broth
  • 2 tbsp Butter
  • 1 medium Onion Finely Chopped
  • 3 cloves Garlic Minced
  • 1 tbsp Fresh Thyme Leaves
  • 2 Cups Arborio Rice
  • 1/4 Cup Dry White Wine Chardonnay is good
  • 3/4 Cup Parmesan Cheese Freshly Grated
  • 1 Pinch Kosher Salt Or to taste
  • 1 Pinch Fresh Ground Pepper Or to taste

Instructions
 

  • In a medium saucepan over medium heat, heat broth. 
  • Set Instant Pot to Sauté function and melt butter. Add onion and cook until soft, 5 minutes, then add garlic and thyme and cook until fragrant, 1 minute more. Add rice and stir until toasted, 2 minutes.
  • Deglaze pot with wine. Cook until most of wine is absorbed, then turn Sauté function off. 
  • Add warm broth and place lid on Instant Pot. Set to Manual, High and set time for 5 minutes.
  • Turn valve to to quick release. Remove lid and stir in Parmesan. Season with salt and pepper.
Keyword Instant Pot, Risotto, Side Dish