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Spicy Pork & Spinach Stew

Quick and easy low carb (Keto friendly) pork stew. This no frills hearty supper is easy and quick to make.
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Prep Time 10 minutes
Cook Time 30 minutes
Natural Release Time 10 minutes
Total Time 50 minutes
Course Soups, Stews and Chilis
Cuisine American
Servings 4 people
Calories 291 kcal

Equipment

  • Instant Pot
  • Chef's Knife
  • Cutting Board

Ingredients
  

  • 1 Large Yellow Onion
  • 4 Cloves Garlic
  • 1 can 10oz diced tomatoes
  • 1 can 5oz Can green Chilis
  • 1 tsp Dried Thyme
  • 2 tsp Cajun seasoning
  • 1 lb Pork butt cut into 1.5-2 inch chunks

For Finishing

  • 1/2 Cup Heavy whipping cream (35%)
  • 4-6 cups Chopped baby spinach

Instructions
 

  • Blend together onion, garlic, green chilis and diced tomatoes.
  • Pour into the Instant Pot, add the Cajun Seasoning mix.
  • Add in the pork (beef) cubes and stir well.
  • Close the pot and seal. Cook on MEAT setting for 20 minutes. Allow it to release pressure naturally for 10 minutes and then release all remaining pressure.
  • Turn the Instant Pot to Sauté. When the stew begins to boil, add the cream and stir well.
  • Then add the spinach leaves and cook until wilted and serve
Keyword Instant Pot, Pork, Spicy, Stew